Calling all food enthusiasts and culinary aficionados! The 2024 Hong Kong Wine & Dine Festival kicks off on October 23, 2024. This annual festival is undoubtedly one of the most anticipated gastronomic events in Hong Kong, attracting thousands of food lovers along with wine, craft beer, sake, and whisky enthusiasts. You won’t want to miss out on this premier food and wine gathering. There’s something for everyone, from hands-on cooking demonstrations with Michelin-starred chefs to exquisite food and wine tastings.
If you’re curious about other local happenings, be sure to check out the exciting Halloween celebrations occurring during the same week.
Guide to the 2024 Hong Kong Wine & Dine Festival
What is the Hong Kong Wine & Dine Festival?
The 2024 Hong Kong Wine & Dine Festival is a delightful fusion of world-class cuisine, fine wines, and premium beverages, along with tasting classes and live entertainment. It’s an event that foodies and wine aficionados eagerly await each year.
This year’s festival will be larger and longer than ever before, spanning five days for the first time. Additionally, the festival will remain open until 11:00 PM each night, giving attendees even more time to enjoy all the offerings.
The Wine & Dine Festival is undoubtedly one of Hong Kong’s premier culinary events, showcasing an array of the finest and rarest foods, wines, sakes, and whiskies from around the world. This festival exemplifies why Hong Kong is celebrated as Asia’s culinary capital and a food and wine paradise.
Last year’s festival attracted over 150,000 visitors, and this year promises to deliver even more, with over 300 booths featuring culinary delights from around the globe. Enjoy fine single malt whisky, luxurious Japanese sake, or exceptional French and Italian wines, all while taking in the breathtaking views of Victoria Harbour.
As a special feature this year, some unique Chinese wines and spirits from regions such as Ningxia, Yunnan, and Shandong will be showcased. If you’ve ever wanted to taste Guizhou Baijiu or Jade Dove Cabernet, this is your chance!
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Ticket Prices and Purchases for the Hong Kong Wine & Dine Festival 2024
Ticket Prices for the Wine & Dine Festival 2024:
Standard Admission
General admission to the Hong Kong Wine & Dine Festival is HK$ 40. Tickets for children (ages 3 – 12) and seniors cost HK$ 20.
Admission with Tasting Tokens / Tasting Pass
To sample the diverse wines, beers, liquors, and dishes, you’ll need to purchase a Tasting Pass. This smart card comes pre-loaded with electronic tokens that can be used to buy food and drinks at the festival.
Three different types of Tasting Passes are available, and it is advisable to purchase one to enhance your experience.
Below is a comparison of the three types of Tasting Passes and where to obtain them.
Tasting Pass 1 |
Tasting Pass 2 |
Tasting Pass 3 |
|
Pass Price |
HK$ 240 |
HK$ 290 |
HK$ 400 |
Tokens |
8 |
8 |
14 |
Admission Ticket (valued at HK$ 40) |
Included |
Included |
Included |
Complimentary Glass |
– |
1 Lucaris Souvenir wine glass (worth HK$ 210) |
1 Lucaris Souvenir wine glass (worth HK$ 210) |
Insider Tips: Is it worth purchasing a Tasting Pass? Absolutely! The Tasting Pass not only covers your entry fee, but it allows you to start sampling wines, craft beers, and whiskies immediately, without the hassle of waiting in line for tokens.
Tasting Theatre Tickets
The Tasting Theatre is one of the highlights of the Wine & Dine Festival, offering you a unique opportunity to experience the culinary creations of master chefs. This year, there will be 19 workshops available, with ticket prices ranging from HK$ 150 – 250.
Where to Purchase Discounted Tickets for the Wine & Dine Festival?
Tickets for admission, Tasting Passes, and Tasting Theatre workshops can be purchased on-site at the entrance of the event venue or online. Since this event is extremely popular, it’s highly recommended to buy your tickets in advance online.
Hong Kong Wine & Dine Festival (Early Bird) Ticket Discounts
8 Token Tasting Pass (no wine glass): HK$ 240 HK$ 220
8 Token Tasting Pass (+wine glass): HK$ 290 HK$ 270
14 Token Tasting Pass (+wine glass): HK$ 440 HK$ 380
Please be aware that the Tasting Theatre has limited seating, and tickets often sell out extremely quickly. It’s advisable to secure your spot online as soon as possible.
Lastly, don’t forget that if you purchase Tasting Passes and tickets online by October 15, 2024, you’ll be able to enjoy early-bird deals and discounts.
Hong Kong Wine & Dine Festival – Tasting Theatre Tickets
Tickets: HK$ 150 – 250
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Highlights and Features of the Wine & Dine Festival 2024
The Hong Kong Wine & Dine Festival 2024 will offer a diverse range of tasting opportunities, including introductions by Michelin-star chefs, creative cocktails, premium Japanese wines and sakes, and a variety of international cuisines.
1. Tasting Theatre – A Central Highlight – Ticket Required
Have you ever wanted to discover the secrets behind a Michelin-starred chef’s dishes or learn how to pair food with exquisite wines? The Tasting Theatre gives you a unique opportunity to taste master chefs’ creations while also learning how they present their dishes. This year, there are 19 themed workshops and interactive wine tastings available.
Tasting Theatre Workshops
Here’s an overview of this year’s Tasting Theatre Workshops. Tickets are priced between HK$ 150 – 250. Booking can be done through authorized platforms, but some have already sold out—act fast if you’re interested.
Wednesday, October 23:
-
Chef Silas Li (Hong Kong Cuisine 1983)
The Art of Caramelisation in Sweet and Sour- HK$ 250 -
Hongman Cheung (Executive Chef of Hyatt Regency Hong Kong Sha Tin and Tin Tin Bar team)
Flambé Barbecued Pork and Cocktail Pairing – HK$ 250
Thursday, October 24:
-
Corinne Mui (Sommelier at Corvino Asia Wine Academy);
Latin food expert Chef Alejandro Dominguez
A Taste of Spain: Pairing Red Wines and Tapas – HK$ 250 -
Marco Antonio Li Voti (Chef de cuisine from Sabatini)
Sabatini’s White Truffle Tasting Workshop – HK$ 250 -
Jacky Yu (Star Chef)
Easy Rice Cooker Abalone with Jacky Yu – HK$ 250
Friday, October 25:
-
Joey Hau (Caviar Specialist);
Blanca Wong (Sake Expert);
Yan Yeung (Wine Expert)
Exploring Huadiao Wine and Gourmet Food Pairing – HK$ 150 -
Anthony Giglio (Wine Expert)
Exploring Huadiao Wine: Old World vs. New World with Anthony Giglio -
Kenneth Li (heir to Hong Kong’s most storied grocery shop);
Jo Jo Su (Founding Chairman of the Hong Kong’s Chamber of Wine and Spirits)
Exploring Huadiao Wine and Gourmet Food Pairings – HK$ 250 -
Suresh Kanji (General Manager of Town House)
Elevate Your Wine Experience: Unlock the Secrets of RIEDEL Glassware – HK$ 150
Saturday, October 26:
-
Kazuhiro Morinaga (President of Morinokura Brewing Co.);
Kenichi Simazaki (President of Shimazki Shuzo Co.);
Victor Lui and Jamie Lo (Japan SSI Certified International Japanese Sake Lecturer);
Lewis Lo (Deputy Executive Director of Japan SSI International)
Discovering Shizukuzake: The Art of Gravity-Drip Sake – HK$ 150 -
Chef Silas Li (Hong Kong Cuisine 1983)
Mastering Umami: Crafting a Premium Dried Seafood Sauce – HK$ 250 -
Alex Fargas (Chef at La Paloma);
Jennie Mack (Senior Sommelier at AWSEC Wine Academy)
A Taste of Spain: Pairing White Wines and Tapas – HK$ 250 -
Constanza Cabell (67 Pall Mall Hong Kong Wine Development Manager)
Discovering Pinot Noir: A Guided Tasting with 67 Pall Mall – HK$ 250 -
Anushka Purohit (Breer Founder)
Brewing Beer from Bread: Sip on Sustainability – HK$ 150
Sunday, October 27:
-
Chef Don Ng (Award-winning Pastry Chef, Executive Pastry Chef of the Fine Foods Shop at The Royal Garden in Hong Kong)
Palmiers and Parma Ham: A Tasting and Decorating Experience – HK$ 150 -
Nancy Silverton (Star Chef)
Reimagining the Caesar Salad: A Masterclass with Nancy Silverton – HK$ 150 -
Chef Silas Li (Hong Kong Cuisine 1983)
Blending French Pâtisserie with Chinese Flavours – HK$ 250 -
Ray Li (Chocolate Master and Founder of HK Cacao Chocolate Culture Association Ltd)
Chocolate Temptations: Perfect Pairings with Whisky – HK$ 150 -
Andres Torres (esteemed Argentinian Sommelier from the Hong Kong Hockey Club)
Exploring Argentinian Wines and Beef Pairings – HK$ 150
Keep in mind that each workshop has a limited seating capacity (maximum of 20-30 participants). These experiences, especially caviar, wine, and sake tastings, have historically sold out within seconds. Thus, it’s highly recommended you secure limited seats as soon as possible through online booking.
2. Culinary Stars – A Showcase of Star-Rated Flavours
Another remarkable feature this year is the Culinary Stars zone. This section will feature over 110 food booths showcasing delicious dishes from around the globe.
You’ll have the opportunity to meet 12 chefs from Michelin-starred restaurants, Bib Gourmand establishments, and selected entries from Asia’s 50 Best Bars, all of whom have created exclusive delicacies for the festival. Treat yourself to iconic flavours and award-winning dishes—don’t let this highlight pass you by.
Here’s a list of some of this year’s featured culinary stars:
- The Baker & Bottleman
- Forum Restaurant
- Fisholic
- The Aubrey
- The Wine Table by Castellana
- Bacchus
- Chinesology
- Hotel ICON / Above & Beyond
- THE GRAND HK
- An Choi
- CIAK
- Hong Kong Cuisine 1983
3. Harbour Lounge – Enjoy 180-Degree Views of Victoria Harbour with Cocktails by Renowned Mixologists
In addition to the 12 Michelin-starred chefs, this year’s event will exclusively feature three top mixology masters:
- Tracey Lu (October 23) (mixologist from Hope & Sesame in Guangzhou, ranked 14th on Asia’s 50 Best Bars 2024, Champion of Pisco Cocktail Competition 2023)
- Tiger Liang (October 23) (mixologist from CMYK, Bartender of the Year, DRiNK Awards 2021, # 43 on Asia’s 50 Best Bars 2024)
- Leo Ko (October 24) (CORDIS Hotel, winner of the World Cocktail Championship and World Bartender of the Year)
- Agung Prabowo (October 25) (founder of Penicillin Bar, ranked #24 in Asia’s 50 Best Bars 2024)
- William Wu (October 26) (founder of The Public House, ranked #44 in Asia’s 50 Best Bars 2024)
- Demie Kim (October 27) (founder of the famous Zest bar in Seoul, ranked second in Asia’s 50 Best Bars 2024)
At the Harbour Lounge, enjoy exquisite Hong Kong-themed limited-edition cocktails crafted by star bartenders while soaking in the magnificent skyline of Hong Kong and Victoria Harbour.
Additionally, you can try your luck at Gashapon Machines—small toy vending machines also known as Capsule Toy Machines. Spin the machine for fun small gifts to remember your experience. If you want to indulge in this unforgettable experience and try some delightful cocktails, it will require an additional HK$ 350.
Are you ready for an enchanting evening filled with exquisite dishes, innovative cocktails, and premium wines? This experience is a new level of gastronomy, presented by top chefs, bartenders, and master mixologists!
4. Stage Schedule
The Wine and Dine Festival offers more than just food; it features lively music and street performances. Be sure to visit the mini stages for fantastic musical acts while sampling fine wines and delicious snacks. You can also participate in the Sunset Tastings, which invite celebrated guest speakers to share insights on special wine and food topics. This year’s Sunset Tasting themes will focus on Scotch and Sake.
Wednesday, October 23:
- SENZA A Cappella (8:30 PM – 9:15 PM) – Hong Kong a cappella group
- MsLolo (9:45 PM – 10:30 PM) – South African musician (and former Disneyland Lion King performer) performing a mix of American Jazz, Funk, Soul, and Afrobeat.
Thursday, October 24:
- Plan V (6:45 PM – 7:30 PM) – Vocal ensemble from Hong Kong
- Lester Lam (7:45 PM – 8:30 PM) – Malaysia-born Hong Kong Singer (a blend of soul, jazz, and folk)
- Nowhere Boys (8:45 PM – 9:30 PM) – Popular Pop/Rock Band from Hong Kong
- OnPoint (9:45 PM – 10:30 PM) – Hong Kong party band with award-winning performers (Soul, Funk, RnB, Jazz, Party, and classic hits).
Friday, October 25:
- Sunset Tasting (5:00 PM – 5:45 PM) – Discovering Scotch: Blends vs. Malts with The Glenlivet & Royal Salute (Guest Speaker: Owen Roberts – Whisky Brand Ambassador)
- KASA (6:45 PM – 7:30 PM) – Japanese-Filipino singer/songwriter based in Hong Kong, lead vocalist for the band Seasons of Change.
- Hedy Chan (7:45 PM – 8:30 PM) – Hong Kong Soprano.
- Nowhere Boys (8:45 PM – 9:30 PM) – Popular Pop/Rock Band from Hong Kong
- MsLolo (9:45 PM – 10:30 PM) – South African musician (and former Disneyland Lion King performer) performing American Jazz, Funk, Soul, and Afrobeat.
Saturday, October 26:
- Regent Lam (6:45 PM – 7:30 PM) – Hong Kong singer/songwriter (pop, rock, RnB), and member of the Hong Kong boy band DIFINE.
- SENZA A Cappella (7:45 PM – 8:30 PM) – Hong Kong a cappella group.
- MsLolo (9:45 PM – 10:30 PM) – South African musician (and former Disneyland Lion King performer).
Sunday, October 27:
- Sunset Tasting (5:00 PM – 5:45 PM) – Japanese Sake – Secrets of the Brewing (Guest Speakers: Tomohiro Yoshida, Kazuhiro Morinaga, Jamie Lo)
- KASA (6:45 PM – 7:30 PM) – Japanese-Filipino singer/songwriter based in Hong Kong.
- Lester Lam (7:45 PM – 8:30 PM) – Malaysia-born Hong Kong Singer (a blend of soul, jazz, and folk)
- VoSSa (8:45 PM – 9:30 PM) – Hong Kong DJ, vocalist, and saxophone duo.
- OnPoint (9:45 PM – 10:30 PM) – Hong Kong party band with award-winning performers (Soul, Funk, RnB, Jazz, Party and classic hits).
5. Grand Wine Pavilion and Country / Region Pavilions
Enter the world of wine at the Grand Wine Pavilion and Country / Region Pavilions. This year, you can explore exquisite wines from over 35 countries and regions across all five continents. Discover the latest trends in wine.
Whether you’re seeking a Cabernet Sauvignon from France or California, or hoping to find the perfect Pinot Noir, you can learn and indulge in premium wines from multiple regions. This includes celebrated areas like Bordeaux, Italy, Chile, and Australia, as well as lesser-known regions.
Among your options will be German Riesling, Italian Moscato, the latest trend in Chardonnay from Australia and New Zealand, as well as trendy Zinfandels from Napa Valley.
Moreover, you can sample highly rated and recommended wines curated by international wine critics such as Robert Parker and James Suckling. Discover exclusive and limited-edition selections from smaller wineries around the world along with sparkling cocktails and champagne in the Bubbly Wine Zone.
One of the highlights of the wine pavilions is the chance to receive insights and tasting tips from expert sommeliers. It’s a comprehensive destination for experiencing the world of wines.
6. Craft Beer, Whisky & Gin
Beer enthusiasts will find plenty to satisfy their cravings at the festival. There will be numerous local and international craft breweries represented, offering a selection of locally brewed craft beers along with renowned international award-winning options.
In previous years, the Japanese Hitachino Nest Beer booth proved to be a favorite among festival-goers. This year, you’ll also find craft beers from Little Creatures Brewery alongside large international brewers like San Miguel.
While you’re enjoying the latest craft beer trends, don’t miss out on exploring the latest offerings in whisky and gin at the new whisky and gin zone. Discover and expand your knowledge of these fine spirits with an impressive selection of internationally acclaimed, award-winning brands and labels. Be sure to sample some of the finest crafted whiskies around!
7. Sake and Japanese Wine
If you have a fondness for Japanese products, be sure to check out the Japanese wine section. You’ll find everything from fruit wines and traditional sake to Junmai, Ginjō, and sparkling sake.
Happy Thursday Deals
On Thursday, October 24, 2024, the Wine & Dine Festival will have special treats for attendees. Enjoy limited-time discounts, exciting deals, and plenty of buy-one-get-one-free offers. So, mark this date on your calendar and kick off your weekend early!
Halloween Weekend
The Halloween excitement continues within the Wine & Dine Festival! On October 26 and 27, prepare for special Halloween activities and performances. If you’re into dressing up, wear your best Halloween costume for a chance to win tokens and other thrilling prizes. For Halloween enthusiasts, many more parties and events around the city will be taking place.
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Dining Zones at the Wine & Dine Festival 2024
In addition to the Tasting Theatre, the festival offers a plethora of food options, catering to everyone from street food lovers to those seeking upscale dining experiences. In previous years, additional dining zones have included:
Hotel Delicious
Within the Hotel Delicious area, savor popular dishes and delightful bites crafted by renowned hotels and restaurants.
Main Stage & Mini Stage
Complementing the culinary extravaganza, enjoy vibrant live music, spectacular performances, and entertainment shows. A variety of live acts will fill the festival’s five-day duration.
Tap & Go International Street Eats (TBC)
Feast on a selection of international street food at the Tap & Go International Street Eats section. Embark on a culinary journey filled with popular treats inspired by various cultures, from Germany, Korea, and Latin America to Singapore and Taiwan.
FEEDME Lane (TBC)
If you enjoy sampling dishes from over 18 trendy and stylish restaurants in Hong Kong, then FEEDME Lane is the place to be. Notable hotspots in past events include popular Korean eatery Jinjuu, Spanish Tapas Bar Cassio, and French A La Maison XXL Seafood & Grill.
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When and Where does the Hong Kong Wine & Dine Festival 2024 Take Place?
The Hong Kong Wine & Dine Festival 2024 will be held from October 23 to 27, 2024.
General Information and Details
Date: October 23 – 27, 2024
Opening Hours:
- 7:30 PM – 11:00 PM (October 23)
- 4:00 PM – 11:00 PM (October 24 & 25)
- 12:00 PM (noon) – 11:00 PM (October 26 & 27)
Location: Central Harbourfront Event Space (adjacent to the AIA Hong Kong Observation Wheel)
Ticket Price: See pricing details and discounts above
Official Site: Discover Hong Kong
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How to Get to the Hong Kong Wine & Dine Festival 2024
The most convenient way to reach the festival is by MTR. The entrance is located near Admiralty (close to Tamar Park), only a 10-minute walk from MTR Station (Exit A). Alternatively, you can walk from Central Station (Exit A) and enter via the Central Star Ferry Pier, though this option takes slightly longer (around 20 minutes).