Italy is often linked with its exquisite wines, but it also boasts a rich tradition of liqueurs, many of which are bitter and are believed to aid digestion. This has led to remarkable blends of bitters, sparkling wines, seasonal fruits, and fresh herbs, creating delightful mixers and garnishes for classic cocktails. While younger Italians certainly enjoy a night out, cocktails also play a significant role during the aperitivo hour. Aperitivo is a cherished Italian tradition held before dinner, typically involving a pre-dinner drink paired with a selection of small snacks or appetizers. Choices for aperitivo drinks can range from iconic cocktails like the Spritz, Negroni, and Americano to varieties of wine, prosecco, and vermouth-based mixes.
While the term “best” is subjective, certain Italian cocktails stand out due to their popularity. I highly recommend sitting in a piazza (town square) for an hour, savoring a spritz while watching the Italian world go by and listening to the conversations at neighboring tables.
It’s important to note that Italy’s various regions each have their own cocktail specialties. For instance, in northeastern regions like Veneto and Friuli-Venezia Giulia, the Spritz reigns supreme, while Sicily showcases citrus-based cocktails and liqueurs. Exploring these regional specialties offers a wonderful opportunity to experience the unique flavors and traditions of each area.
Here are some of the best Italian cocktails:
- Spritz: If you’ve noticed bright orange-red cocktails all over Italy, you’re likely seeing the spritz. There are two classic variations: the Aperol Spritz, made with Aperol (an Italian bitter liqueur), white wine, and a splash of soda water. Sometimes, prosecco (sparkling wine) is used for a simpler mix. The second variation is the Campari Spritz, which is slightly more herbal and bitter; choose Aperol if you prefer a sweeter drink. It’s typically garnished with an orange slice or a green olive and served over ice. In Venice, you can try another variation made with the herbal Select liqueur, perfect for aperitivo time.
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Negroni: The Negroni is a classic cocktail that originated in Florence, characterized by its bittersweet and complex flavor. It consists of equal parts gin, Campari (an herbal Italian liqueur), and sweet vermouth. Traditionally, it is garnished with an orange peel and served over ice. This cocktail is a favorite among enthusiasts and is quite strong, so sip carefully.
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Americano: An Americano typically consists of three ingredients: Campari (a bitter Italian liqueur), sweet vermouth, and soda water. Created in the 1860s at Gaspare Campari’s bar in Milan, it was originally called the “Milano-Torino,” named after the cities associated with its main ingredients. Over time, it garnered popularity among American tourists, leading to the name “Americano.”
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Hugo: The Hugo is a refreshing and light cocktail, perfect for hot summer days. It has become my personal favorite during the warm evenings of July and August. This cocktail combines prosecco, elderflower syrup, soda water, fresh mint leaves, and a squeeze of lime. Its origins trace back to the South Tyrol region in northern Italy.
- Bellini: The Bellini is a delightful cocktail invented in Venice, combining prosecco with peach puree or peach juice. This fruity drink is often enjoyed during brunch or as a celebratory toast. When strawberries are in season, don’t miss the chance to order a Rossini, which offers a delicious twist on the classic Bellini.
Cocktail culture is vibrant in Italy, and many modern mixologists, like those at Drink Kong in Rome, can craft innovative twists on classic drinks. Yet, these five cocktails remain favorites among Italians and visitors alike for a good reason.
