If you’re a fan of the mouthwatering lobster roll, you’re in for a treat! This guide will help you discover the best lobster rolls in Maine, along with some background on its history, helpful tips, and seasonal insights.
Nothing is more satisfying than a well-made lobster roll, overflowing with tender and sweet lobster meat, perfectly complemented by just the right amount of mayonnaise and lemon juice. Welcome to the world of Maine lobster rolls!
Maine lobster is known for being the sweetest, most flavorful, and tender on the market. Caught by a dedicated community of lobstermen who have practiced sustainable fishing for generations, Maine’s seafood is truly something special.
Given this context, Maine is a haven for some of the most delicious, fresh, and succulent lobster rolls in the United States—making it a must-visit location for any lobster roll enthusiast.
However, the lobster roll hasn’t always been Maine’s iconic dish. What led a simple hotdog bun, filled with basic ingredients, to achieve culinary stardom?
If you’re new to the world of lobster, don’t worry—we’re here to guide you through everything!
In this detailed guide to Maine lobster rolls, we’ll explore the premier locations across the state that you should visit at least once in your lifetime.
We’ll also cover what exactly a lobster roll is, how it’s made, delve into its fascinating history, and discuss the optimal time to visit Maine to savor these fresh delights.
What is a Lobster Roll?
The lobster roll is one of the world’s most delectable sandwiches, offering a budget-friendly way to enjoy this premium seafood.
A traditional lobster roll consists of succulent lobster meat, lightly drenched in butter, served in a steamed or grilled lobstah roll—a hotdog-style bun that has its opening on the top.
The secret to this indulgent sandwich lies in its simplicity and freshness: the original recipe contains just three key ingredients—chunks of fresh lobster, high-quality bread, and dressing.
Variations of this delightful treat exist across other parts of New England, but Maine’s lobster roll is defined by its pure ingredients, with lobster chunks gently mixed with quality mayonnaise.
Beyond mayonnaise, any additional garnishes for the Maine lobster roll are up for discussion. You may find diced scallions or celery added, and some recipes might include lemon juice, lettuce, salt, and black pepper.
Often accompanied by French fries or potato chips, traditional Maine lobster rolls provide the perfect balance of flavors.
The History of Lobster Rolls
The story behind the lobster roll is rather murky, like many beloved culinary delights. Most historians trace its origins back to Perry’s restaurant, a diner in Milford, Connecticut, which is credited with creating the lobster roll around 1929.
At that time, the sandwich gained popularity along the Connecticut coast but didn’t extend much beyond that region.
Years later, a renowned Boston chef named Jasper White played a significant role in boosting the lobster roll’s fame during the 1980s with his upscale versions of this classic at his waterfront restaurant.
In the 1990s, the lobster roll saw renewed interest when New York chef Rebecca Charles began serving Maine-style lobster rolls at her establishment, Pearl Oyster Bar.
These fresh, steamed lobster chunks were generously piled into butter-grilled buns, lightly coated with mayo and anchovies. Since then, the lobster roll has firmly established itself as an American classic, standing alongside hamburgers, buffalo wings, corn dogs, and apple pie.
The lobster roll has undeniably put Maine and New England on the culinary map in the U.S.
When is Lobster Roll Season in Maine?
Lobsters are generally harvested year-round along the coast of Maine by over 6,000 hardworking lobstermen.
However, the majority of lobsters are caught between late June and late December when they are the most active.
While they are also harvested during deep winter and early spring months, the quantities are significantly smaller. When you think about lobster roll season in Maine and New England, it’s hard not to associate it with the summer months.
During the warmer summer months, lobstermen experience a surge in catches as they work tirelessly to meet the demands of both locals and tourists.
This trend is due to lobsters being more plentiful during the summer as they migrate closer to shore in search of warmer waters, often shedding their shells.
After molting, lobsters tend to be hungrier, making them easier to catch.
Places for the Best Lobster Roll in Maine
With a better understanding of what a lobster roll is, its significance to Maine, its rich history, and the optimal harvest season, it’s time to highlight the best places for a stellar lobster roll in Maine.
Below are recommended establishments in Maine that you should consider visiting during the warm summer months, presented in no particular order.
1. Gilbert’s Chowder House
Location: 92 Commercial St., Portland
Phone number: 207-871-5636
Website: www.gilbertschowderhouse.com
As indicated by its name, Gilbert’s Chowder House excels in chowders, but this casual eatery also serves a variety of fresh Maine seafood dishes, including one of the finest lobster rolls in the state!
Loaded with generous chunks of sweet lobster mixed with mayonnaise and served in a toasted hotdog bun alongside crispy French fries, this place offers a picturesque New England experience with a beautiful view and a selection of local craft beers.
Relax in the unique ambiance, dine on their award-winning lobster roll or chowder, and remember—Gilbert’s is open daily from 11 AM to 8 PM.
2. Five Islands Lobster Co.
Location: 1447 Five Islands Rd., Georgetown
Phone number: 207-371-2990
Website: fiveislandslobster.com
Perched on the edge of Sheepscot Bay, Five Islands Lobster Co. is accessible by both land and sea.
Located in the idyllic fishing village of Georgetown, you can savor a delectable meal while enjoying the charm of what many call Maine’s “prettiest harbor.”
With lobsters caught fresh from the deep, cold waters, Five Islands ensures they never keep their seafood in tanks.
While their lobster rolls are renowned, they also serve a wide array of fresh seafood, including shrimp, scallops, haddock, mussels, and clams.
For those not in the mood for seafood, the restaurant also offers burgers, hot dogs, and steak and cheese sandwiches.
Don’t forget to try one of their homemade sauces—tartar, cilantro mayo, or mustard dill—while enjoying your meal. Bringing your own drinks is permitted, so make the most of your dining experience at this classic Maine establishment!
As they have outdoor seating, it’s worth calling ahead if the weather looks uncertain, as they may close for inclement conditions.
3. Highroller Lobster Co.
Location: 104 Exchange St., Portland
Phone number: 207-536-1623
Website: www.highrollerlobster.com
As you drive through Portland, you won’t want to miss Highroller Lobster Co., where you can indulge in one of the best lobster rolls ever.
Piled high with fresh, sweet lobster chunks, this dish is topped with your choice of gourmet spreads and sauces, all served on a grilled brioche roll baked fresh daily by Southside Bakery. Highroller offers a modern twist on a regional classic.
Pair your lobster roll with a selection of cold craft beers or wines available in the restaurant. Open daily from 11 AM until late, Highroller Lobster Co. is quickly becoming a regional favorite!
4. The Rusty Crab
Location: 84 Benjamin St, Mars Hill
Phone number: 207-540-4343
Website: The Rusty Crab
This family-run restaurant has been serving scrumptious seafood since 2011 and is evolving from a picnic-table style setting into a full indoor dining experience to meet the growing demand.
As they transition, they continue to dish out mouth-watering meals, including their classic lobster roll, which will not disappoint. The Rusty Crab also offers clams, grilled salmon drizzled with bourbon-molasses sauce, crab cakes, pasta, bacon cheeseburgers, and chicken dishes, as well as the crowd favorite—fried raspberry cheesecake.
Don’t forget to try their homemade hushpuppies and coleslaw with your seafood order! Before you leave, grab a souvenir Rusty Crab t-shirt to commemorate your tasty dining experience in Mars Hill!
The Rusty Crab is open Wednesday to Sunday, 11 AM to 8 PM, sometimes on Tuesdays depending on the daily catch. Check their Facebook page for the most recent updates!
5. Scarborough Fish and Lobster
Location: 697 US-1, Scarborough
Phone number: 207-883-5398
Website: www.scarboroughlobster.com
Sometimes, the most humble, unassuming locations yield the finest treasures. Scarborough Fish and Lobster perfectly exemplifies a cozy hole-in-the-wall eatery filled with coastal delights.
This family-owned gem is known for serving only the freshest Atlantic Coast lobster sourced directly from select local lobstermen. Their lobster rolls are filled with top-quality lobster meat, without any fillers. You wouldn’t want anything else to interfere with the incredible flavor!
If you crave an extra lobster kick, you can order a cup of their delicious lobster chowder on the side. Scarborough Fish and Lobster is open daily from 10 AM to 8 PM.
6. Bite Into Maine
Location: 1000 Shore Rd., Cape Elizabeth
Phone number: 207-289-6142
Website: www.biteintomaine.com
Few things can compare to enjoying a fresh lobster roll right by the ocean, and Bite Into Maine delivers that experience with a view!
Overlooking the iconic Portland Head Light, this flagship food truck is the perfect stop for a midday break while exploring Fort Williams Park in Cape Elizabeth. Bite Into Maine allows customers to indulge in the ultimate lobster roll discussion with both Maine-style and Connecticut-style options available on their menu.
Additionally, they cater to Allagash Brewing Company visitors from a classic airstream setup. Although their two food truck locations are seasonal, you can find their beloved lobster rolls, melts, chowders, and more year-round at their Commissary takeout spot on U.S. Route One in Oak Hill Scarborough.
7. The Lobster Shack At Two Lights
Location: 225 Two Lights Rd., Cape Elizabeth
Phone number: 207-799-1677
Website: www.lobstershacktwolights.com
Situated at the end of Two Lights Road along the stunning Cape Elizabeth coastline, The Lobster Shack has been an award-winning establishment for over 60 years, offering picturesque oceanfront dining.
Here, you can enjoy outdoor dining under a lighthouse or find a cozy spot in their dining room with open views of Portland Harbor. While the lobster rolls are undoubtedly fresh and memorable, the spectacular setting elevates the experience to a true Maine classic.
The Haddock and The Lobster Dinner are standout options on their menu, with the former even featured in a challenge on The Travel Channel’s “Man vs. Food.”
Make sure to save room for dessert as they offer an array of homemade cakes, pies, and cookies, available from 11 AM to 8 PM!
8. DiMillo’s On The Water
Location: 25 Long Wharf, Portland
Phone number: 207-772-2216
Website: www.dimillos.com
DiMillo’s On The Water is a well-loved nautical dining spot situated within a car ferry that serves the freshest seafood while offering stunning views of the bustling harbor.
Originally operating as DiMillo’s Floating Restaurant in 1982, this impressive 205-foot ferry has become one of the most renowned restaurants in the country.
The lobster roll, a lunchtime favorite here, features chilled Maine lobster meat served on a brioche roll with Boston lettuce and topped with a brown butter aioli. While every lobster dish is a hit, the lobster roll is a must-try during your visit!
For dinner, options include lobster, either in or out of the shell, or you might want to indulge in their lobster mac and cheese, a true culinary masterpiece.
9. J’s Oyster At Old Port
Location: 5 Portland Pier, Portland
Phone number: 207-772-4828
Website: www.jsoysterportland.com
Recognized by the late Anthony Bourdain and praised by Gourmet Magazine, J’s Oyster encapsulates the essence of lobster rolls, stating—if it swims, it’s on the menu.
Located on the beautiful waterfront of Portland, their award-winning lobster roll is served on a grilled hot dog roll, with options for lettuce and mayonnaise on the side. J’s Oyster operates Monday-Saturday from 11:30 AM to 10 PM.
10. Eagles Nest Restaurant
Location: 1016 N Main St, Brewer
Phone number: 207-989-7635
Website: Eagles Nest Restaurant
This quaint roadside stop is celebrated for its exceptional lobster rolls, making it a hidden gem in Brewer, just across the river from Bangor, where you can enjoy scenic views of the Penobscot River while savoring your meal.
The lobster rolls are a favorite, and their sizable portions are perfect for sharing. For a different take on lobster, try their lobster BLT, lobster grilled cheese, or lobster stew. If seafood isn’t your thing, they offer hot pastrami and pulled pork sandwiches, topped off with a sweet treat like lemon meringue or Boston Cream pie.
Eagles Nest Restaurant is open Sunday to Wednesday from 11 AM to 6 PM, and Thursday to Saturday from 11 AM to 6:45 PM.
11. Luke’s Lobster
Location: 60 Portland Pier, Portland
Phone number: 207-274-6097
Website: www.lukeslobster.com
Recognized as the best lobster outside of New England by USA Today, Luke’s Lobster has elevated this Maine favorite to a global audience.
While their lobster rolls can be enjoyed at several locations, the best place to savor the experience is right on the waterfront in Portland, where you can admire the working harbor.
Luke’s secrets lie in its minimalist approach. They stick to tradition, utilizing only New England-style split-top hot dog rolls filled with knuckle and claw meat, and topped with the perfect combination of salted butter, mayonnaise, lemon juice, and a dash of their secret seasoning.
12. Red’s Eats
Location: 41 Water St, Wiscasset, ME 04578
Phone number: (207) 882-6128
Website: www.redseatsmaine.com
Although Red’s Eats operates from a tiny iconic red shack, the flavorful experience is anything but small. Renowned as the “World’s Best Lobster Shack,” this family-owned eatery has attracted attention from Fodor’s, The Food Network, TripAdvisor’s Hall of Fame, and many others, becoming a beloved destination for annual visitors.
Here, simplicity reigns supreme—a toasty bun is topped with a generous helping of lobster, with the option of butter or mayo on the side. Their menu also includes fried clams, hamburgers, hotdogs, shrimp baskets, crab cakes, and fish ‘n’ chips made with haddock and served with homemade tartar or cocktail sauce.
Red’s Eats is committed to using fresh, locally-sourced ingredients whenever possible, obtaining their produce, butter, gluten-free bread, honey sodas, and desserts from nearby farms and vendors!
The late Allen Gagnon, who ran Red’s for many years, believed: “Give people the freshest food… and plenty of it,” which has earned the loyalty of satisfied customers. You certainly won’t leave hungry!
13. High Tide Low Tide Seafood
Location: 226 Madison Ave, Skowhegan
Phone number: (207) 474-3960
Website: High Tide Low Tide Seafood
If you’re in the Skowhegan area and craving fresh seafood, you’re in luck!
In addition to their primary restaurant in Skowhegan, High Tide Low Tide Seafood has a sister shop in Madison and several food trucks that visit nearby towns (check their Facebook page for truck locations!), ensuring you’re never far from a tasty meal.
Stop in for a delicious lobster roll served on a toasted bun, along with other fresh seafood options like crab rolls, clam chowder, haddock, shrimp, and scallops.
They also sell fresh seafood for take-home meals, including sushi-grade tuna and all the supplies needed for making your own sushi!
Final Thoughts About Maine Lobster Rolls
With a rich history and an abundance of excellent lobster roll options, you’re guaranteed to enjoy some great meals while visiting Maine.
Indeed, the seafood industry is the backbone of the State’s culinary culture, and understandably so!
However, once you embark on a lobster roll adventure in Maine, you might find it hard to enjoy other types of dishes while on the coast.
We encourage you to take your time, relax, and savor each bite along your culinary journey!
If you plan to explore other parts of New England, don’t miss out on discovering the best lobster roll in Boston with our guide!
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Megan is a travel blogger and writer with a background in digital marketing. Originally from Richmond, VA, she now lives in Finnish Lapland after previous stints in Norway, Germany, Armenia, and Kazakhstan. She has a passion for winter travel, as well as the Nordic countries, but you can also find her eating her way through Italy, perusing perfume stores in Paris, or taking road trips through the USA. Megan has written for or been featured by National Geographic, Forbes, Lonely Planet, the New York Times, and more. She co-authored Fodor’s Travel ‘Essential Norway’ (2020) and has visited 45 US states and 100+ countries.
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