You will always remember your first taste of Italian Gelato! Gelato is a cherished part of Italian culture, celebrated in classic films like Audrey Hepburn’s Roman Holiday and in best-selling books such as Eat Pray Love. With over 39,000 gelaterias across Italy, and more than 2,000 in Rome alone, many tourists miss the chance to savor authentic artisanal gelato!
Gelato Turistico is unfortunately prevalent in Italy’s tourist hotspots, and Rome is no exception. This type of “gelato” is often made with artificial additives and inexpensive vegetable fats. How can you spot the difference? Gelato turistico typically features bright colors and is filled with artificial ingredients, colorants, and preservatives. Moreover, if you see off-season fruit flavors, that’s another red flag.
In contrast to ice cream, gelato has up to 8% less milk fat and is stored at a slightly warmer temperature. It also contains less air, making it denser and bursting with flavor that melts beautifully on your tongue.
If you’re looking to be among the few who truly experience the wonder of authentic artisanal Italian gelato in Rome, you’ve come to the right place!
When in Rome, embrace the local customs—including diving into the delightful world of Italian wine! An Italian wine bar, or “enoteca,” serves as both a specialized shop and a tasting room where customers can sample wines before making a purchase. It’s also a popular meeting place for socializing among locals.
