If you find yourself on the Amalfi Coast and have a penchant for sweets, a must-visit spot is Pasticceria Sal De Riso, located in the charming town of Minori. Founded by Salvatore De Riso, this dessert paradise is a dream come true for enthusiasts of chocolates, ice creams, tarts, gelato, pastries, liqueurs, and much more!
Amalfi Must Do: Pasticceria Sal De Riso
Sal De Riso is a tribute to Pastry Chef Salvatore De Riso and his deep connection to the beautiful land of Amalfi. Inspired by his beloved mother, Salvatore uses the region’s abundant produce to craft exquisite desserts that are nothing short of art. Established in 1989, Sal De Riso proudly uses top-quality ingredients sourced from Campania, while also importing premium chocolates, hazelnuts, and butter from Belgium. The authenticity of the desserts he offers is truly remarkable and appeals to anyone with a sweet tooth.
