Dear Traveler,
We are excited to commemorate a major milestone with you—our 100th newsletter! Over these 100 editions, we’ve explored the beauty, culture, and culinary delights of Greece together. We extend our sincere gratitude for being a part of this remarkable journey. Your enthusiasm for Greece has made each newsletter a pleasure to create, and we eagerly anticipate what lies ahead.
🍅 In this month’s newsletter, we shine the spotlight on the vibrant history and unique taste of the Greek tomato. From the delightful Santorini tomatoes to the hearty pink beefsteak tomatoes of Crete, each variety reflects the land and the sunshine that nurtures it. Dive into our latest blog post to uncover the rich heritage of these cherished fruits and discover why they are culinary jewels of Greek cuisine.
As you plan your upcoming adventures, keep in mind that you can savor these flavors in person. Whether enjoyed in a refreshing village salad or a heartwarming dish of gemista, Greek tomatoes truly embody the agricultural beauty of this wonderful country.
Join us in celebrating the flavors of September and let the distinct tastes of Greece inspire your journey.
Sincerely yours,
Elena Papanicolaou
Founder
Let’s Talk
https://rb.gy/omsem5
