Prosecco White Sangria offers a delightful alternative to the traditional red Sangria, making it an ideal choice for those seeking a lighter, more refreshing take on this beloved Spanish beverage. To prepare this exquisite cocktail, simply mix chilled Prosecco with white grape juice, a splash of white port, and an abundance of fresh fruits such as lemons, apples, and oranges. Allow the flavors to meld together by refrigerating the mixture for at least an hour before serving it over ice. This recipe for Prosecco White Sangria is not only simple to prepare but also visually appealing, making it the perfect drink for summer gatherings or a cozy evening at home. Raise your glass to a delicious and refreshing cocktail that is sure to impress your guests!
Ingredients
1 bottle of Prosecco
3/4 cup white port wine
1 tablespoon brown sugar
1/2 cup orange juice
1 1/2 cups lemonade or lemon soda
1 Granny Smith apple, cubed
1 lemon, sliced
1 orange, sliced
Method
In a large pitcher, combine the orange juice, white port wine, and brown sugar. Stir until the sugar is fully dissolved.
Add the fruit to the mixture and stir gently.
Next, pour in the lemonade and Prosecco, stirring gently to combine all ingredients.
Refrigerate the Sangria for one hour before serving.
Serve in glasses filled with ice.
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